Industrial lyophilizers use touch screen and PLC as control center, control system stable and reliable. Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption). Industrial lyophilizer built to customer specifications with input capacity per batch from 300kg to 2500kg. The industrial lyophilizer used to preserve perishable materials, to extend shelf life, or make the material more convenient for storage or transport. Also, freeze-dried foods are more lightweight than their dehydrated counterparts, which makes them the perfect choice for ultra-light backpacking and family camping trips.China Lyophilizers

  • Created: 27-08-20
  • Last Login: 27-08-20

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